Book
Le Cordon Bleu complete cooking techniques the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes
Record details
- ISBN: 0688152066
- Physical Description: 351 p. : col. ill. ; 29 cm.
- Edition: 1st U.S. ed.
- Publisher: New York : W. Morrow, [1997?], c1996.
Content descriptions
| General Note: | Includes indexes. |
Search for related items by subject
| Subject: | e-fr--- Cookery, French |
Available copies
- 1 of 1 copy available at State Library of Alabama.
Holds
0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| APLS | 641.5944 WRI | 31291002524435 | OVERSIZE | Available | - |
