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Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes  Cover Image Book Book

Le Cordon Bleu complete cooking techniques the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes

Wright, Jeni. (Author). Treuille, Eric. (Added Author).

Record details

  • ISBN: 0688152066
  • Physical Description: 351 p. : col. ill. ; 29 cm.
  • Edition: 1st U.S. ed.
  • Publisher: New York : W. Morrow, [1997?], c1996.

Content descriptions

General Note:
Includes indexes.
Subject: e-fr---
Cookery, French

Available copies

  • 1 of 1 copy available at State Library of Alabama.

Holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
APLS 641.5944 WRI 31291002524435 OVERSIZE Available -

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