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Everything you need to know about genetically modified foods  Cover Image Book Book

Everything you need to know about genetically modified foods

Freedman, Jeri. (Author).

Summary:

Details recent developments pertaining to genetic modification of food, including where the research is taking place and how it affects agriculture and the consumer.

Record details

  • ISBN: 0823936120 : LIB
  • Physical Description: 64 p. : col. ill. ; 24 cm.
  • Edition: 1st ed.
  • Publisher: New York : Rosen Pub. Group, c2003.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (p. 60-62) and index.
Formatted Contents Note:
What is genetically modified food? -- The history of genetically modified food -- The advantages of genetically modified foods -- The politics of food -- Concerns about genetically engineered food -- Coming soon to a supermarket near you.
Subject: Genetically modified foods > Juvenile literature.
Genetically modified foods.
Food > Biotechnology.

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