Ottolenghi Simple : a cookbook
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone-- Provided by publisher.
- ISBN: 9781607749165
- ISBN: 1607749165
- Physical Description: xiii, 307 pages : color illustrations ; 28 cm
- Edition: First U.S. edition.
- Publisher: California : Ten Speed Press, 
|Bibliography, etc. Note:||
Includes bibliographical references and index.
|Formatted Contents Note:||
Brunch -- Raw veg -- Cooked veg -- Rice, grains, and pulses -- Noodles and pasta -- Meat -- Seafood -- Dessert -- Simple meal suggestions -- Feasts -- "Ottolenghi" ingredients.
Search for related items by subject
|Subject:||Quick and easy cooking.
COOKING > Individual Chefs & Restaurants.
COOKING > Methods > Quick & Easy.
COOKING > Regional & Ethnic > Mediterranean.
Quick and easy cooking.
- 1 of 1 copy available at State Library of Alabama.
- 0 current holds with 1 total copy.