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Skillet love : from steak to cake : more than 150 recipes in one cast-iron pan  Cover Image Book Book

Skillet love : from steak to cake : more than 150 recipes in one cast-iron pan

Byrn, Anne, (author.). Atkins, Danielle, (photographer.).


"A celebration of the cast-iron pan"-- Provided by publisher.
The cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. It can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. Byrn shares recipes that can be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads to brunch favorites and one-pot suppers. And of course, desserts! She also shares fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. -- adapted from back cover

Record details

  • ISBN: 9781538763186
  • ISBN: 1538763184
  • Physical Description: xxv, 278 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York, NY : Grand Central Publishing, 2019.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Small plates & snacks -- Breads, biscuits & buns -- Brunch at home -- Salads & veggie sides -- Mains -- Vegetarian skillet suppers -- Chicken in the skillet -- Fish in the pan -- Steaks, chops, roasts & more -- Sweets -- The pantry.
Subject: Skillet cooking.
One-dish meals.
Cast-iron cookware.
COOKING / Methods / Special Appliances.
COOKING / Comfort Food.
One-dish meals.
Skillet cooking.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at State Library of Alabama.


  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
APLS 641.77 BYR 31291002934535 Stacks Available -

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