Book
Food : what the heck should I cook?
Record details
- ISBN: 9780316453134
- ISBN: 0316453137
-
Physical Description:
print
309 pages : color illustrations ; 25 cm - Edition: First edition.
- Publisher: New York : Little, Brown Spark, an imprint of Little, Brown and Company, 2019.
- Copyright: ©2019
Content descriptions
| General Note: | "More than 100 delicious recipes for lifelong health: pegan, vegan, paleo, gluten-free, dairy-free, and more"--Cover. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 281-285) and indexes. |
| Formatted Contents Note: | How to use this book -- Introduction -- part I. Learning how to eat: My food philosophy ; Recipe-free cooking -- part II. Creating a conscious kitchen: Quality over quantity ; Become a conscious cook -- part III. The recipes: Breakfast ; Snacks ; Salads ; Soups and stews ; Sides ; Poultry ; Seafood ; Beef and lamb ; Veggies ; Desserts ; Beverages ; Better basics. |
Search for related items by subject
| Genre: | Cookbooks. Cookbooks. Recipes. Recipes. |
Available copies
- 1 of 1 copy available at State Library of Alabama.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| APLS | 641.5636 HYM | 31291002935748 | MODEL LIBRARY | Available | - |
