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The instant pot Bible : more than 350 recipes and strategies : the only book you need for every model of instant pot  Cover Image Book Book

The instant pot Bible : more than 350 recipes and strategies : the only book you need for every model of instant pot

Summary:

This complete and authorized guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts--for every size and model of Instant Pot, including the Instant Pot MAX. More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX's unique Sous Vide setting. The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. These innovative "road map" recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members' favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore.
This authorized guide to the Instant Pot has recipes for every size and model. Weinstein and Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. Many of the recipes come together in just a few minutes or just a few steps. And there are vegan and vegetarian, keto-friendly, and gluten-free options galore. It's changed the way you cook-- now learn to make the most of your Instant Pot. -- adapted fom information provided.

Record details

  • ISBN: 9780316524612
  • ISBN: 0316524611
  • Physical Description: 496 pages, 32 unnumbered pages of plates : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Little, Brown and Company, [2018]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Breakfast and brunch -- Soups, stocks, and infusions -- Chilis, sloppy joes, pasta sauces, and ragùs -- Pasta casseroles -- All things pulled -- All things curried -- All things steamed and cooked with the sous vide method -- Shorter braises and stews (fewer than twenty minutes under pressure -- Longer braises and stews (more than twenty minutes under pressure -- Rice and grains -- More sides -- Desserts.
Subject: Pressure cooking.
Quick and easy cooking.
Pressure cooking.
Quick and easy cooking.
Genre: Cookbooks.
Cookbooks.

Available copies

  • 1 of 1 copy available at State Library of Alabama.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
APLS 641.587 WEI 31291002936886 Stacks Available -

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