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The Blue Zones kitchen : 100 recipes to live to 100  Cover Image Book Book

The Blue Zones kitchen : 100 recipes to live to 100

Buettner, Dan, (author.). McLain, David, (Photographer), (photographer.).


Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.

Record details

  • ISBN: 9781426220135
  • ISBN: 1426220138
  • Physical Description: 303 pages : color illustrations, maps ; 27 cm
  • Publisher: Washington, D.C. : National Geographic, [2019]

Content descriptions

Formatted Contents Note:
Sardinia -- Okinawa -- Nicoya -- Ikaria -- Loma Linda -- How to cook beans -- Metric conversions.
Subject: Cooking.
Blue zones.
International cooking.
COOKING > Health & Healing.
COOKING > Regional & Ethnic.
HEALTH & FITNESS > Longevity.
International cooking.
Blue zones.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at State Library of Alabama.


  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
APLS 641.5 BUE 31291002938106 Stacks Available -

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