Book
Joy of cooking
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket.
Record details
- ISBN: 9781501169717
- ISBN: 1501169718
- Physical Description: xliv, 1156 pages : illustrations ; 24 cm
- Edition: Revised and updated.
- Publisher: New York : Scribner, an imprint of Simon & Schuster, Inc., 2019.
- Copyright: ©2019
Content descriptions
| General Note: | "600 new recipes, more than 4,000 favorites revised and updated."--Dust jacket. |
| Bibliography, etc. Note: | Includes bibliographical references (pages [1077]-1080) and index. |
| Formatted Contents Note: | Introduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- Jams, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques. |
Search for related items by subject
| Subject: | Cooking, American. COOKING > Courses & Dishes > General. COOKING > Methods > General. Cooking, American. |
| Genre: | Cookbooks. Cookbooks. Recipes. Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at State Library of Alabama.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| APLS | 641.5973 ROM | 31291002938825 | Stacks | Available | - |
| LDR | 03895cam a2200589Ii 4500 | ||
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| 037 | . | ‡bSimon & Schuster, Order Dept 100 Front st, Riverside, NJ, USA, 08075 ‡nSAN 200-2442 | |
| 050 | 1 | 4. | ‡aTX715 ‡b.R75 2019 |
| 082 | 0 | 4. | ‡a641.5973 ‡223 |
| 049 | . | ‡aASLM | |
| 100 | 1 | . | ‡aRombauer, Irma S., ‡d1877-1962, ‡eauthor. |
| 245 | 1 | 0. | ‡aJoy of cooking / ‡cIrma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones. |
| 250 | . | ‡aRevised and updated. | |
| 250 | . | ‡aScribner hardcover edition. | |
| 264 | 1. | ‡aNew York : ‡bScribner, an imprint of Simon & Schuster, Inc., ‡c2019. | |
| 264 | 4. | ‡c©2019 | |
| 300 | . | ‡axliv, 1156 pages : ‡billustrations ; ‡c24 cm | |
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| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"600 new recipes, more than 4,000 favorites revised and updated."--Dust jacket. | |
| 504 | . | ‡aIncludes bibliographical references (pages [1077]-1080) and index. | |
| 505 | 0 | . | ‡aIntroduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- Jams, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques. |
| 520 | . | ‡aIn the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket. | |
| 650 | 0. | ‡aCooking, American. | |
| 650 | 7. | ‡aCOOKING ‡xCourses & Dishes ‡xGeneral. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING ‡xMethods ‡xGeneral. ‡2bisacsh | |
| 650 | 7. | ‡aCooking, American. ‡2fast ‡0(OCoLC)fst01753224 | |
| 655 | 0. | ‡aCookbooks. | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 655 | 7. | ‡aRecipes. ‡2fast ‡0(OCoLC)fst01424190 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aBecker, Marion Rombauer, ‡eauthor. |
| 700 | 1 | . | ‡aBecker, Ethan, ‡d1945- ‡eauthor. |
| 700 | 1 | . | ‡aBecker, John ‡c(Food writer), ‡eauthor. |
| 700 | 1 | . | ‡aScott, Megan ‡c(Food writer), ‡eauthor. |
| 700 | 1 | . | ‡aNorton, John, ‡d1960- ‡eillustrator. |
| 700 | 1 | . | ‡aBrones, Anna, ‡eillustrator. |
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