Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones.
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket.
Record details
- ISBN: 9781501169717
- ISBN: 1501169718
- Physical Description: xliv, 1156 pages : illustrations ; 24 cm
- Edition: Revised and updated.
- Publisher: New York : Scribner, an imprint of Simon & Schuster, Inc., 2019.
- Copyright: ©2019
Content descriptions
General Note: | "600 new recipes, more than 4,000 favorites revised and updated."--Dust jacket. |
Bibliography, etc. Note: | Includes bibliographical references (pages [1077]-1080) and index. |
Formatted Contents Note: | Introduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- Jams, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques. |
Search for related items by subject
Subject: | Cooking, American. COOKING > Courses & Dishes > General. COOKING > Methods > General. Cooking, American. |
Genre: | Cookbooks. Cookbooks. Recipes. Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at State Library of Alabama.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
APLS | 641.5973 ROM | 31291002938825 | Stacks | Available | - |