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Renal diet cookbook : the low sodium, low potassium, healthy kidney cookbook  Cover Image Book Book

Renal diet cookbook : the low sodium, low potassium, healthy kidney cookbook

Zogheib, Susan, (author.). Wigneswaran, John, (writer of foreword.).


While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease. Zogheib shows that there is hope: it's in your diet. She provides a 28-day action plan to help you make the dietary changes you need for the long term to keep your potassium, sodium, and phosphorous levels in check.

Record details

  • ISBN: 9781623156619
  • ISBN: 1623156610
  • Physical Description: 256 pages : color illustrations ; 24 cm
  • Publisher: Berkeley, California : Rockridge Press, [2015]

Content descriptions

General Note:
"125+ delicious recipes; 4-week menu plan to kidney health"--Cover.
Includes index.
Bibliography, etc. Note:
Includes bibliographical references (pages 239-241) and indexes.
Formatted Contents Note:
Understanding kidney disease -- The diet connection -- Meal plan in action -- Living on a kidney-healthy diet -- Kitchen staples -- Spice blends and seasonings -- Breakfast -- Snacks -- Soups and stews -- Salads -- Vegetarian entrées -- Fish and seafood entrées -- Meat and poultry entrées -- Desserts.
Subject: Kidneys > Diseases > Diet therapy > Recipes.
Kidneys > Diseases > Treatment.
Kidney Diseases > diet therapy.
Kidney Diseases > therapy.
Kidneys > Diseases > Diet therapy.
Kidneys > Diseases > Treatment.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at State Library of Alabama.


  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
APLS 616.6106 ZOG 31291002940458 Stacks Available -

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