Renal diet cookbook : the low sodium, low potassium, healthy kidney cookbook

Zogheib, Susan, (author.). Wigneswaran, John, (writer of foreword.).

Summary:

While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease. Zogheib shows that there is hope: it's in your diet. She provides a 28-day action plan to help you make the dietary changes you need for the long term to keep your potassium, sodium, and phosphorous levels in check.

Record details

ISBN: 9781623156619
ISBN: 1623156610
Physical Description: 256 pages : color illustrations ; 24 cm
Publisher: Berkeley, California : Rockridge Press, [2015]

Content descriptions

General Note:	"125+ delicious recipes; 4-week menu plan to kidney health"--Cover. Includes index.
Bibliography, etc. Note:	Includes bibliographical references (pages 239-241) and indexes.
Formatted Contents Note:	Understanding kidney disease -- The diet connection -- Meal plan in action -- Living on a kidney-healthy diet -- Kitchen staples -- Spice blends and seasonings -- Breakfast -- Snacks -- Soups and stews -- Salads -- Vegetarian entrées -- Fish and seafood entrées -- Meat and poultry entrées -- Desserts.