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100 techniques : master a lifetime of cooking skills, from basic to bucket list  Cover Image Book Book

100 techniques : master a lifetime of cooking skills, from basic to bucket list

America's Test Kitchen (Firm), (editor,, publisher.).


"This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine Texas-style barbecue in a regular kettle grill or baking a New York deli-style cheesecake. We hope you think of 100 Techniques as your guidebook to a lifetime of cooking success."-- Provided by publisher.

Record details

  • ISBN: 9781945256936
  • ISBN: 1945256931
  • ISBN: 9781948703161
  • ISBN: 1948703165
  • Physical Description: xvi, 432 pages : color illustrations ; 27 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2020]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Welcome to America's Test Kitchen -- Introduction -- List of techniques and recipes -- Part I: Essentials every home cook should know -- Part II: Techniques you didn't know you couldn't live without -- Part III: The bucket list -- Nutritional information for our recipes -- Conversions and equivalents.
Subject: Cooking > Technique.
COOKING / Reference.
COOKING / Methods / General.
COOKING / Methods / Gourmet.
Cooking > Technique.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at State Library of Alabama.


  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
APLS 641.5 100 31291002941241 Stacks Available -

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