100 techniques : master a lifetime of cooking skills, from basic to bucket list
Record details
- ISBN: 9781945256936
- ISBN: 1945256931
- ISBN: 9781948703161
- ISBN: 1948703165
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Physical Description:
print
xvi, 432 pages : color illustrations ; 27 cm - Publisher: Boston, MA : America's Test Kitchen, [2020]
- Copyright: ©2020
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Welcome to America's Test Kitchen -- Introduction -- List of techniques and recipes -- Part I: Essentials every home cook should know -- Part II: Techniques you didn't know you couldn't live without -- Part III: The bucket list -- Nutritional information for our recipes -- Conversions and equivalents. |
Search for related items by subject
Subject: | Cooking Technique Cooking COOKING / Reference COOKING / Methods / General COOKING / Methods / Gourmet Cooking Cooking Technique Cooking |
Genre: | Cookbooks. Cookbooks. |
Available copies
- 1 of 1 copy available at State Library of Alabama.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
APLS | 641.5 100 | 31291002941241 | MODEL LIBRARY | Available | - |