Book
100 techniques : master a lifetime of cooking skills, from basic to bucket list
"This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine Texas-style barbecue in a regular kettle grill or baking a New York deli-style cheesecake. We hope you think of 100 Techniques as your guidebook to a lifetime of cooking success."-- Provided by publisher.
Record details
- ISBN: 9781945256936
- ISBN: 1945256931
- ISBN: 9781948703161
- ISBN: 1948703165
- Physical Description: xvi, 432 pages : color illustrations ; 27 cm
- Publisher: Boston, MA : America's Test Kitchen, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Welcome to America's Test Kitchen -- Introduction -- List of techniques and recipes -- Part I: Essentials every home cook should know -- Part II: Techniques you didn't know you couldn't live without -- Part III: The bucket list -- Nutritional information for our recipes -- Conversions and equivalents. |
Search for related items by subject
| Subject: | Cooking > Technique. Cooking. COOKING / Reference. COOKING / Methods / General. COOKING / Methods / Gourmet. Cooking. Cooking > Technique. Cooking. |
| Genre: | Cookbooks. Cookbooks. |
Available copies
- 1 of 1 copy available at State Library of Alabama.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| APLS | 641.5 100 | 31291002941241 | Stacks | Available | - |
