100 techniques : master a lifetime of cooking skills, from basic to bucket list
"This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine Texas-style barbecue in a regular kettle grill or baking a New York deli-style cheesecake. We hope you think of 100 Techniques as your guidebook to a lifetime of cooking success."-- Provided by publisher.
Record details
- ISBN: 9781945256936
- ISBN: 1945256931
- ISBN: 9781948703161
- ISBN: 1948703165
- Physical Description: xvi, 432 pages : color illustrations ; 27 cm
- Publisher: Boston, MA : America's Test Kitchen, [2020]
- Copyright: ©2020
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Welcome to America's Test Kitchen -- Introduction -- List of techniques and recipes -- Part I: Essentials every home cook should know -- Part II: Techniques you didn't know you couldn't live without -- Part III: The bucket list -- Nutritional information for our recipes -- Conversions and equivalents. |
Search for related items by subject
Subject: | Cooking > Technique. Cooking. COOKING / Reference. COOKING / Methods / General. COOKING / Methods / Gourmet. Cooking. Cooking > Technique. Cooking. |
Genre: | Cookbooks. Cookbooks. |
Available copies
- 1 of 1 copy available at State Library of Alabama.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
APLS | 641.5 100 | 31291002941241 | Stacks | Available | - |
LDR | 02977cam a2200601 i 4500 | ||
---|---|---|---|
001 | 241036 | ||
003 | EG-AL | ||
005 | 20210304124210.0 | ||
008 | 191210t20202020maua 001 0 eng | ||
010 | . | ‡a 2019054223 | |
040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dUKMGB ‡dILC ‡dOCO ‡dPNX ‡dTCH ‡dIMT ‡dLEB ‡dOCLCO ‡dTXSCH ‡dYDX ‡dBKL ‡dASL | |
015 | . | ‡aGBC023484 ‡2bnb | |
016 | 7 | . | ‡a019710973 ‡2Uk |
019 | . | ‡a1148170536 | |
020 | . | ‡a9781945256936 ‡qhardcover | |
020 | . | ‡a1945256931 ‡qhardcover | |
020 | . | ‡a9781948703161 ‡qelectronic publication | |
020 | . | ‡a1948703165 ‡qelectronic publication | |
029 | 1 | . | ‡aUKMGB ‡b019710973 |
029 | 1 | . | ‡aAU@ ‡b000066622296 |
035 | . | ‡a(OCoLC)1110450079 ‡z(OCoLC)1148170536 | |
042 | . | ‡apcc | |
050 | 0 | 0. | ‡aTX651 ‡b.A134 2020 |
082 | 0 | 0. | ‡a641.5 ‡223 |
049 | . | ‡aASLM | |
245 | 0 | 0. | ‡a100 techniques : ‡bmaster a lifetime of cooking skills, from basic to bucket list / ‡cAmerica's Test Kitchen. |
246 | 3 | . | ‡aHundred techniques |
246 | 3 | 0. | ‡aOne hundred techniques |
246 | 3 | 0. | ‡aMaster a lifetime of cooking skills, from basic to bucket list |
264 | 1. | ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2020] | |
264 | 4. | ‡c©2020 | |
300 | . | ‡axvi, 432 pages : ‡bcolor illustrations ; ‡c27 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
336 | . | ‡astill image ‡bsti ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aWelcome to America's Test Kitchen -- Introduction -- List of techniques and recipes -- Part I: Essentials every home cook should know -- Part II: Techniques you didn't know you couldn't live without -- Part III: The bucket list -- Nutritional information for our recipes -- Conversions and equivalents. |
520 | . | ‡a"This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine Texas-style barbecue in a regular kettle grill or baking a New York deli-style cheesecake. We hope you think of 100 Techniques as your guidebook to a lifetime of cooking success."-- ‡cProvided by publisher. | |
650 | 0. | ‡aCooking ‡xTechnique. | |
650 | 0. | ‡aCooking. | |
650 | 7. | ‡aCOOKING / Reference. ‡2bisacsh | |
650 | 7. | ‡aCOOKING / Methods / General. ‡2bisacsh | |
650 | 7. | ‡aCOOKING / Methods / Gourmet. ‡2bisacsh | |
650 | 7. | ‡aCooking. ‡2fast ‡0(OCoLC)fst01754966 | |
650 | 7. | ‡aCooking ‡xTechnique. ‡2fast ‡0(OCoLC)fst01864844 | |
650 | 7. | ‡aCooking. ‡2sears | |
655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
710 | 2 | . | ‡aAmerica's Test Kitchen (Firm), ‡eeditor, ‡epublisher. |
938 | . | ‡aYBP Library Services ‡bYANK ‡n16370586 | |
938 | . | ‡aBrodart ‡bBROD ‡n125300921 | |
994 | . | ‡aC0 ‡bASL | |
905 | . | ‡uaperry | |
901 | . | ‡aon1110450079 ‡bOCoLC ‡c241036 ‡tbiblio ‡soclc |