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Half baked harvest every day : recipes for balanced, flexible, feel-good meals  Cover Image Book Book

Half baked harvest every day : recipes for balanced, flexible, feel-good meals

Gerard, Tieghan (author.).

Summary: "125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--

Record details

  • ISBN: 0593232550 (hardcover)
  • ISBN: 9780593232552 (hardcover)
  • Physical Description: 288 pages : color illustrations ; 26 cm
    print
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Breakfast -- Appetizers & sides -- Soup & salad -- Pasta & pizza -- Vegetarian -- Chicken -- Beef -- Fish & seafood -- Dessert.
Subject: Low-calorie diet
Low-fat diet
Quick and easy cooking
Quick and easy cooking
Low-fat diet
Low-calorie diet
Comfort food
COOKING / Individual Chefs & Restaurants
COOKING / Regional & Ethnic / American / Middle Western States
COOKING / Methods / Quick & Easy
Régimes hypocaloriques Recettes
Régimes hypolipidiques Recettes
Aliments réconfortants
Cuisine rapide
Low-calorie diet Recipes
Low-fat diet Recipes
Comfort food
Quick and easy cooking
Genre: Recettes.
Livres de cuisine.
Cookbooks.
Recipes.
Cookbooks.
recipes.
cookbooks.
Cookbook.

Available copies

  • 1 of 1 copy available at State Library of Alabama.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
APLS 641.512 GER 2021 31291002950465 MODEL LIBRARY Available -


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