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Rice  Cover Image Book Book



"Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes--everything from Savannah Rice Waffles to Ghanaian Crab Stew"-- Provided by publisher.

Record details

  • ISBN: 9781469660240 (hardcover)
  • ISBN: 1469660245 (hardcover)
  • Physical Description: 108 pages ; 23 cm.
  • Publisher: Chapel Hill : The University of North Carolina Press, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
The basics -- Kitchen pepper -- Southern dry rice -- Chicken stock -- Brown roasted beef stock -- Vegetable stock -- Pan gravy -- Deep origins -- Basic jollof rice -- Wanda Blake's jollof rice -- Liberian rice bread -- Ghanaian crab stew -- Waakye -- Groundnut stew my way -- Thiebou niebe -- Omo tuo (rice balls) -- Sweet potato leaf stew -- Taste transitions -- Haitian red beans and rice -- Haitian pikliz -- Coconut rice -- Shawanda Marie's laundry day red beans and rice -- Diverse approaches -- Nancie McDermott's Thai-style chicken hidden in curried rice -- Curried rice salad -- African American soul fried rice -- Moros y Cristianos -- Meyer lemon rice with candied garlic -- Sephardic pink rice -- Edna Lewis's wild rice -- Pati Jinich's unforgettable rice -- Autumn herb rice -- Southern classics -- Wanda Blake's jambalaya -- Okra soup -- Red rice -- Limpin' Susan -- Shrimp rice -- Oyster pilau -- Pork chops and rice -- Country captain à la Hazel -- Rice dressing -- Sausage pilau -- Crab fried rice -- Carolina pilau -- Shrimp pilau -- Dirty rice -- Hoppin' John -- Breads and desserts -- Nancie's historic rice pudding -- Savannah rice waffles -- Rice bread -- Princess Pamela's rice fritters -- Philpy -- Sugar and rice -- Louisiana calas.
Subject: Cooking (Rice)
Cooking, American > Southern style.
International cooking.
Genre: Cookbook

Available copies

  • 1 of 1 copy available at State Library of Alabama.


  • 0 current holds with 1 total copy.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
APLS 641.6318 TWI 2021 31291002964664 Stacks Available -

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