Book
Giuliano Bugialli's Classic techniques of Italian cooking
Record details
- ISBN: 0671252186
- Physical Description: 526 p. : ill., map ; 29 cm.
- Publisher: New York : Simon and Schuster, c1982.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cookery, Italian. |
Available copies
- 1 of 1 copy available at State Library of Alabama.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| APLS | 641.5945 BUG | 31291001212222 | OVERSIZE | Available | - |
