Book
Mastering the art of French cooking, by Julia Child, Louisette Bertholle [and] Simone Beck.
Record details
- Physical Description: 2 v. illus. 26 cm.
- Edition: [1st ed.]
- Publisher: New York, Knopf, distributed by Random House, 1961-70.
Content descriptions
| General Note: | Vol. 2 by Julia Child and Simone Beck. |
Search for related items by subject
| Subject: | Cookery, French. |
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