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Mastering the art of French cooking, Cover Image Book Book

Mastering the art of French cooking, by Julia Child, Louisette Bertholle [and] Simone Beck.

Child, Julia. (Author). Bertholle, Louisette, (joint author.). Beck, Simone, (joint author.).

Record details

  • Physical Description: 2 v. illus. 26 cm.
  • Edition: [1st ed.]
  • Publisher: New York, Knopf, distributed by Random House, 1961-70.

Content descriptions

General Note:
Vol. 2 by Julia Child and Simone Beck.
Subject: Cookery, French.


0 current holds with 0 total copies.

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