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Results 1 - 10 of 34 (page 1 of 4)
Savoring the past : the French kitchen and table from 1300 to 1789 / Barbara Ketcham Wheaton.
Cousin Bette / Honoré de Balzac.
Grand obsession : Madame Curie and her world / Rosalynd Pflaum.
French lessons : adventures with knife, fork, and corkscrew / Peter Mayle.
Daily life in the French Revolution. Translated from the French by James Kirkup.
Montaillou : the promised land of error / Emmanuel Le Roy Ladurie ; [translated by Barbara Bray].
Paris was yesterday : 1925-1939 / Janet Flanner (Genêt) ; edited by Irving Drutman.
The olive farm : a memoir of life, love, and olive oil in the south of France / Carol Drinkwater.
Toujours Provence / Peter Mayle ; illustrations by Judith Clancy.
A year in Provence / Peter Mayle ; illustrations by Judith Clancy.

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