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Results 1 - 10 of 525 (page 1 of 53)
Fodor's Paris.
Silent night : the story of the World War I Christmas truce / Stanley Weintraub.
Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes / Jeni Wright & Eric Treuille.
Pierre Franey's cooking in France / by Pierre Franey and Richard Flaste.
French cooking for beginners : 75 recipes for the eager cook / Helene Siegel ; illustrations by Yan Nascimbene.
The mystery of the Bayeux tapestry / David J. Bernstein.
Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.
From Julia Child's kitchen / by Julia Child ; photos. and drawings by Paul Child ; additional technical photos. by Albie Walton.
Mastering the art of French cooking, by Julia Child, Louisette Bertholle [and] Simone Beck.
Versailles / Gérald Van der Kemp.

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