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Child, Julia.
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Christian, Glynn.
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1
Le Cordon Bleu complete cooking techniques the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes
Book ([1997?], c1996.)
Wright, Jeni.
Call number: 641.5944 WRI
1 of 1 copy available at State Library of Alabama.
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2
Pierre Franey's cooking in France
Book (1994.)
Franey, Pierre.
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3
French cooking for beginners 75 recipes for the eager cook
Book (c1994.)
Siegel, Helene.
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4
Mastering the art of French cooking
Book (1983.)
Child, Julia.
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5
From Julia Child's kitchen
Book (1979, c1975.)
Child, Julia.
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6
Mastering the art of French cooking
Book (1961-70.)
Child, Julia.
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7
Larousse gastronomique
Book (2001.)
Call number: 641.3003 LAR
1 of 1 copy available at State Library of Alabama.
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8
Savoring the past the French kitchen and table from 1300 to 1789
Book (c1983.)
Wheaton, Barbara Ketcham.
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9
Edible France a traveler's guide
Book (1997.)
Christian, Glynn.
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10
The magic of Provence pleasures of southern France
Book (c2000.)
Lenard, Yvone.
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personal
Child, Julia.
(3)
Christian, Glynn.
(1)
Franey, Pierre.
(1)
Lenard, Yvone.
(1)
More
topic
Cookery, French
(10)
Social life and customs
(2)
Cookery
(1)
Food
(1)
Grocery shopping
(1)
History
(1)
Homes and haunts
(1)
Provençal style
(1)
Fewer
seriestitle
The ethnic kitchen
(1)
name
Lenard, Yvone
(1)
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