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Giuliano Bugialli's Classic techniques of Italian cooking
Book
Book
| Call number: | 641.5945 BUG | ||||||||
| Publisher: | New York : Simon and Schuster, c1982. | ||||||||
| ISBN: | 0671252186 | ||||||||
| Phys. Desc.: | 526 p. : ill., map ; 29 cm. | ||||||||
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1 of 1 copy available at State Library of Alabama.
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