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Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes
Book
Book
| Call number: | 641.5944 WRI | ||||||||
| Publisher: | New York : W. Morrow, [1997?], c1996. | ||||||||
| ISBN: | 0688152066 | ||||||||
| Edition: | 1st U.S. ed. | ||||||||
| Phys. Desc.: | 351 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at State Library of Alabama.
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