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Salt, fat, acid, heat : mastering the elements of good cooking
Book
Book
| Call number: | 641.5 NOS | ||||||||
| Publisher: | New York : Simon & Schuster, [2017] | ||||||||
| ISBN: | 9781476753836 | ||||||||
| Edition: | First Simon & Schuster hardcover edition. | ||||||||
| Phys. Desc.: | 469 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
Nothing fancy : unfussy food for having people over
Book
Book
| Call number: | 642.4 ROM | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, [2019] | ||||||||
| ISBN: | 9780451497017 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 319 pages : color illustrations ; 27 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
The everything healthy Mediterranean cookbook : 300 fresh and simple recipes for better living
Book
Book
| Call number: | 641.5918 MIN | ||||||||
| Publisher: | New York : Adams Media, 2019. | ||||||||
| ISBN: | 9781507211502 | ||||||||
| Edition: | First Adams Media trade paperback edition. | ||||||||
| Phys. Desc.: | 320 pages : color illustrations ; 23 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
At home with Magnolia : classic American recipes from the founder of Magnolia Bakery
Book
Book
| Call number: | 641.5973 TOR | ||||||||
| Publisher: | Boston, Massachusetts Houghton Mifflin Harcourt, 2015. | ||||||||
| ISBN: | 9780544462724 | ||||||||
| Phys. Desc.: | 157 pages : colour illustrations ; 23 cm. | ||||||||
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1 of 1 copy available at State Library of Alabama.
Preserving family recipes : how to save and celebrate your food traditions
Book
Book
| Call number: | 641.5028 FRE | ||||||||
| Publisher: | Athens ; University of Georgia Press, [2015] | ||||||||
| ISBN: | 9780820330631 | ||||||||
| Phys. Desc.: | 292 pages : illustrations ; 24 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
100 techniques : master a lifetime of cooking skills, from basic to bucket list
Book
Book
| Call number: | 641.5 100 | ||||||||
| Publisher: | Boston, MA : America's Test Kitchen, [2020] | ||||||||
| ISBN: | 9781945256936 | ||||||||
| Phys. Desc.: | xvi, 432 pages : color illustrations ; 27 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
How to grow the peanut and 105 ways of preparing it for human consumption
Book
Book
| Call number: | 641.6565 CAR 2022 | ||||||||
| Publisher: | Carlisle, Massachusetts : Applewood Books, Inc., [2022] | ||||||||
| ISBN: | 9781429096867 (paperback) | ||||||||
| Phys. Desc.: | 67 pages ; 21 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
The tiny mess : recipes + stories from small kitchens
Book
Book
| Call number: | 641.5 GOR 2017 | ||||||||
| Publisher: | California : Ten Speed Press, 2017. | ||||||||
| ISBN: | 9780399582738 (hardcover) | ||||||||
| Edition: | First Ten Speed Press edition. | ||||||||
| Phys. Desc.: | 191 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
Rice
Book
Book
| Call number: | 641.6318 TWI 2021 | ||||||||
| Publisher: | Chapel Hill : The University of North Carolina Press, [2021] | ||||||||
| ISBN: | 9781469660240 (hardcover) | ||||||||
| Phys. Desc.: | 108 pages ; 23 cm. | ||||||||
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1 of 1 copy available at State Library of Alabama.
Birmingham food : a Magic City menu
Book
Book
| Call number: | 641.5976 BRO | ||||||||||||
| Publisher: | Charleston, SC : History Press, 2015. | ||||||||||||
| ISBN: | 9781626198074 | ||||||||||||
| Phys. Desc.: | 142 pages : illustrations, portraits ; 23 cm | ||||||||||||
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2 of 2 copies available at State Library of Alabama.
