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Results 1 - 4 of 4 (page 1 of 1)
The all-American truck-stop cookbook / Ken Beck, Jim Clark & Les Kerr.
The American heritage cookbook, and illustrated history of American eating & drinking. With chapters by Cleveland Amory [and others] Historical foods consultant: Helen Duprey Bullock.  Recipes editor: Helen McCully; associate: Eleanor Noderer.
Man food : recipes from the iron trade, Sloss Furnaces National Historic Landmark / foreword by Karen R. Utz.
Better homes and gardens heritage of America cookbook / [recipe writers, Linda J. Henry, Marge Steenson, Linda Woodrum].

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