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The defined dish : healthy and wholesome weeknight recipes
Book
Book
| Call number: | 641.563 SNO | ||||||||
| Publisher: | Boston ; Houghton Mifflin Harcourt, 2020. | ||||||||
| ISBN: | 9780358004417 | ||||||||
| Phys. Desc.: | xi, 291 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
Half baked harvest every day : recipes for balanced, flexible, feel-good meals
Book
Book
| Call number: | 641.512 GER 2021 | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, [2021] | ||||||||
| ISBN: | 9780593232552 (hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 288 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
