Book
France
Divided into twelve provincial areas, provides a culinary portrait of France including recipes for regional specialties
Record details
- ISBN: 3829020198 : HRD
- Physical Description: 468 p. : col. ill., col maps ; 33 cm.
- Publisher: Cologne [Germany] : Könemann, c1999.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 458) and index. |
| Citation/References Note: | BL9M P9F3 PWB9 PWS |
Search for related items by subject
| Subject: | Cookery, French. Wine and wine making > France. Food habits > France. |
