Well + good : 100 healthy recipes + expert advice for better living
"From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don't require a million ingredients or crazy long prep times. They are what the buzziest and busiest people in every facet of the wellness world--fitness, beauty, spirituality, women's health, and more--cook for themselves. Enjoy Venus Williams' Jalapeno Vegan Burrito, Kelly LeVeque's Chia + Flax Chicken Tenders, Drew Ramsey's Kale Salad with Chickpea Croutons, and Gabrielle Bernstein's Tahini Fudge, among many other recipes for every meal and snack time,"--Amazon.com.
Record details
- ISBN: 9781984823199
- ISBN: 1984823191
- Physical Description: 272 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2019]
Content descriptions
Bibliography, etc. Note: | Includes index. |
Formatted Contents Note: | Morning Meals -- Smoothies + Smoothie Bowls -- Light Fare -- Mains -- Sweets + Snacks -- Cocktails, Coffees + Turbo-Charged Tonics. |
Search for related items by subject
Genre: | Community cookbooks. Cookbooks. |
Available copies
- 1 of 1 copy available at State Library of Alabama.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
APLS | 641.302 WEL | 31291002937769 | Stacks | Available | - |