Taste : my life through food
"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"-- Provided by publisher.
Tucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does on acting. This is Tucci's memoir of his life in and out of the kitchen, of good times and bad, of five-star meals and burned dishes. With a few recipes scattered through the chapters. -- adapted from Introduction, jacket, and perusal of book.
Record details
- ISBN: 9781982168018
- ISBN: 1982168013
- ISBN: 9781982168025
- ISBN: 1982168021
- Physical Description: 291 pages ; 24 cm
- Edition: First Gallery Books hardcover edition.
- Publisher: New York, New York : Gallery Books, an imprint of Simon & Schuster, Inc., 2021.
- Copyright: ©2021
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Genre: | Anecdotes. Autobiographies. Biography. Anecdotes. Autobiographies. Biographies. Anecdotes. Autobiographies. Biographies. |
Available copies
- 1 of 1 copy available at State Library of Alabama.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
APLS | 641.5092 TUC | 31291002857892 | Stacks | Available | - |
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245 | 1 | 0. | ‡aTaste : ‡bmy life through food / ‡cStanley Tucci. |
250 | . | ‡aFirst Gallery Books hardcover edition. | |
264 | 1. | ‡aNew York, New York : ‡bGallery Books, an imprint of Simon & Schuster, Inc., ‡c2021. | |
264 | 4. | ‡c©2021 | |
300 | . | ‡a291 pages ; ‡c24 cm | |
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520 | . | ‡a"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"-- ‡cProvided by publisher. | |
520 | . | ‡aTucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does on acting. This is Tucci's memoir of his life in and out of the kitchen, of good times and bad, of five-star meals and burned dishes. With a few recipes scattered through the chapters. -- ‡cadapted from Introduction, jacket, and perusal of book. | |
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