Half baked harvest every day : recipes for balanced, flexible, feel-good meals
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"-- Provided by publisher.
Record details
- ISBN: 9780593232552 (hardcover)
- ISBN: 0593232550 (hardcover)
- Physical Description: 288 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2021]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Breakfast -- Appetizers & sides -- Soup & salad -- Pasta & pizza -- Vegetarian -- Chicken -- Beef -- Fish & seafood -- Dessert. |
Search for related items by subject
Genre: | Cookbook. cookbooks. recipes. Cookbooks. Recipes. Cookbooks. Livres de cuisine. Recettes. |
Available copies
- 1 of 1 copy available at State Library of Alabama.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
APLS | 641.512 GER 2021 | 31291002950465 | Stacks | Available | - |
LDR | 04366cam a2200697 i 4500 | ||
---|---|---|---|
001 | 242162 | ||
003 | EG-AL | ||
005 | 20220817093942.4 | ||
008 | 210611s2021 nyua 001 0 eng | ||
010 | . | ‡a 2021028697 | |
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015 | . | ‡aGBC220231 ‡2bnb | |
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020 | . | ‡a9780593232552 (hardcover) | |
020 | . | ‡a0593232550 (hardcover) | |
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035 | . | ‡a(OCoLC)1256589039 ‡z(OCoLC)1242026225 ‡z(OCoLC)1259442699 ‡z(OCoLC)1262666801 ‡z(OCoLC)1290196263 ‡z(OCoLC)1290944754 ‡z(OCoLC)1296030888 ‡z(OCoLC)1296988920 ‡z(OCoLC)1301378043 ‡z(OCoLC)1301917695 ‡z(OCoLC)1302878870 ‡z(OCoLC)1303867312 ‡z(OCoLC)1304492226 ‡z(OCoLC)1304492565 ‡z(OCoLC)1304492945 ‡z(OCoLC)1304495930 ‡z(OCoLC)1304499893 ‡z(OCoLC)1308655364 | |
037 | . | ‡bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 ‡nSAN 201-3975 | |
042 | . | ‡apcc | |
050 | 0 | 0. | ‡aTX833.5 ‡b.G47 2021 |
082 | 0 | 0. | ‡a641.512 GER 2021 |
100 | 1 | . | ‡aGerard, Tieghan, ‡eauthor. |
245 | 1 | 0. | ‡aHalf baked harvest every day : ‡brecipes for balanced, flexible, feel-good meals / ‡cTieghan Gerard. |
246 | 3 | 3. | ‡aHalf baked harvest recipes for balanced, flexible, feel-good meals every day |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2021] | |
300 | . | ‡a288 pages : ‡bcolor illustrations ; ‡c26 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aBreakfast -- Appetizers & sides -- Soup & salad -- Pasta & pizza -- Vegetarian -- Chicken -- Beef -- Fish & seafood -- Dessert. |
520 | . | ‡a"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"-- ‡cProvided by publisher. | |
650 | 0. | ‡aQuick and easy cooking. | |
650 | 0. | ‡aComfort food. | |
650 | 0. | ‡aLow-fat diet ‡vRecipes. | |
650 | 0. | ‡aLow-calorie diet ‡vRecipes. | |
650 | 6. | ‡aCuisine rapide. | |
650 | 6. | ‡aAliments réconfortants. | |
650 | 6. | ‡aRégimes hypolipidiques ‡vRecettes. | |
650 | 6. | ‡aRégimes hypocaloriques ‡vRecettes. | |
650 | 7. | ‡aCOOKING / Methods / Quick & Easy. ‡2bisacsh | |
650 | 7. | ‡aCOOKING / Regional & Ethnic / American / Middle Western States. ‡2bisacsh | |
650 | 7. | ‡aCOOKING / Individual Chefs & Restaurants. ‡2bisacsh | |
650 | 7. | ‡aComfort food. ‡2fast | |
650 | 7. | ‡aLow-calorie diet. ‡2fast | |
650 | 7. | ‡aLow-fat diet. ‡2fast | |
650 | 7. | ‡aQuick and easy cooking. ‡2fast | |
650 | 7. | ‡aQuick and easy cooking. ‡2sears | |
650 | 7. | ‡aLow-fat diet. ‡2sears | |
650 | 7. | ‡aLow-calorie diet. ‡2sears | |
655 | 0. | ‡aCookbook. | |
655 | 7. | ‡acookbooks. ‡2aat | |
655 | 7. | ‡arecipes. ‡2aat | |
655 | 7. | ‡aCookbooks. ‡2fast | |
655 | 7. | ‡aRecipes. ‡2fast | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
655 | 7. | ‡aLivres de cuisine. ‡2rvmgf | |
655 | 7. | ‡aRecettes. ‡2rvmgf | |
776 | 0 | 8. | ‡iOnline version: ‡aGerard, Tieghan. ‡tHalf baked harvest every day. ‡bFirst edition ‡dNew York : Clarkson Potter, 2021 ‡z9780593232569 ‡w(DLC) 2021028698 |
852 | . | ‡aAPLS ‡bAPLS ‡cModel Library ‡gBOOK ‡j641.512 GER 2021 ‡p31291002950465 ‡sAvailable | |
905 | . | ‡ujdarby | |
901 | . | ‡aon1256589039 ‡bOCoLC ‡c242162 ‡tbiblio ‡soclc |