Book
Rice
"Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes--everything from Savannah Rice Waffles to Ghanaian Crab Stew"-- Provided by publisher.
Record details
- ISBN: 9781469660240 (hardcover)
- ISBN: 1469660245 (hardcover)
- Physical Description: 108 pages ; 23 cm.
- Publisher: Chapel Hill : The University of North Carolina Press, [2021]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | The basics -- Kitchen pepper -- Southern dry rice -- Chicken stock -- Brown roasted beef stock -- Vegetable stock -- Pan gravy -- Deep origins -- Basic jollof rice -- Wanda Blake's jollof rice -- Liberian rice bread -- Ghanaian crab stew -- Waakye -- Groundnut stew my way -- Thiebou niebe -- Omo tuo (rice balls) -- Sweet potato leaf stew -- Taste transitions -- Haitian red beans and rice -- Haitian pikliz -- Coconut rice -- Shawanda Marie's laundry day red beans and rice -- Diverse approaches -- Nancie McDermott's Thai-style chicken hidden in curried rice -- Curried rice salad -- African American soul fried rice -- Moros y Cristianos -- Meyer lemon rice with candied garlic -- Sephardic pink rice -- Edna Lewis's wild rice -- Pati Jinich's unforgettable rice -- Autumn herb rice -- Southern classics -- Wanda Blake's jambalaya -- Okra soup -- Red rice -- Limpin' Susan -- Shrimp rice -- Oyster pilau -- Pork chops and rice -- Country captain à la Hazel -- Rice dressing -- Sausage pilau -- Crab fried rice -- Carolina pilau -- Shrimp pilau -- Dirty rice -- Hoppin' John -- Breads and desserts -- Nancie's historic rice pudding -- Savannah rice waffles -- Rice bread -- Princess Pamela's rice fritters -- Philpy -- Sugar and rice -- Louisiana calas. |
Search for related items by subject
| Subject: | Cooking (Rice) Cooking, American > Southern style. International cooking. |
| Genre: | Cookbook cookbooks. Cookbooks. |
Search for related items by series
Available copies
- 1 of 1 copy available at State Library of Alabama.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| APLS | 641.6318 TWI 2021 | 31291002964664 | Stacks | Available | - |
| LDR | 03367cam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 243571 | ||
| 003 | EG-AL | ||
| 005 | 20230717154555.6 | ||
| 008 | 201007s2021 ncu 001 0 eng | ||
| 010 | . | ‡a 2020044099 | |
| 040 | . | ‡aNcU/DLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dYDX ‡dLEB ‡dOCLCO ‡dDLC ‡dCGN ‡dZ45 ‡dOCLCO ‡dOCLCA | |
| 020 | . | ‡a9781469660240 (hardcover) | |
| 020 | . | ‡a1469660245 (hardcover) | |
| 035 | . | ‡a(OCoLC)1200832240 ‡z(OCoLC)1196242269 | |
| 042 | . | ‡apcc | |
| 043 | . | ‡an-usu-- | |
| 050 | 0 | 0. | ‡aTX809.R5 ‡bT85 2021 |
| 082 | 0 | 0. | ‡a641.6318 TWI 2021 |
| 100 | 1 | . | ‡aTwitty, Michael W., ‡d1977- ‡eauthor. |
| 245 | 1 | 0. | ‡aRice / ‡cMichael W. Twitty. |
| 264 | 1. | ‡aChapel Hill : ‡bThe University of North Carolina Press, ‡c[2021] | |
| 300 | . | ‡a108 pages ; ‡c23 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 490 | 1 | . | ‡aA savor the South cookbook |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tThe basics -- ‡tKitchen pepper -- ‡tSouthern dry rice -- ‡tChicken stock -- ‡tBrown roasted beef stock -- ‡tVegetable stock -- ‡tPan gravy -- ‡tDeep origins -- ‡tBasic jollof rice -- ‡tWanda Blake's jollof rice -- ‡tLiberian rice bread -- ‡tGhanaian crab stew -- ‡tWaakye -- ‡tGroundnut stew my way -- ‡tThiebou niebe -- ‡tOmo tuo (rice balls) -- ‡tSweet potato leaf stew -- ‡tTaste transitions -- ‡tHaitian red beans and rice -- ‡tHaitian pikliz -- ‡tCoconut rice -- ‡tShawanda Marie's laundry day red beans and rice -- ‡tDiverse approaches -- ‡tNancie McDermott's Thai-style chicken hidden in curried rice -- ‡tCurried rice salad -- ‡tAfrican American soul fried rice -- ‡tMoros y Cristianos -- ‡tMeyer lemon rice with candied garlic -- ‡tSephardic pink rice -- ‡tEdna Lewis's wild rice -- ‡tPati Jinich's unforgettable rice -- ‡tAutumn herb rice -- ‡tSouthern classics -- ‡tWanda Blake's jambalaya -- ‡tOkra soup -- ‡tRed rice -- ‡tLimpin' Susan -- ‡tShrimp rice -- ‡tOyster pilau -- ‡tPork chops and rice -- ‡tCountry captain à la Hazel -- ‡tRice dressing -- ‡tSausage pilau -- ‡tCrab fried rice -- ‡tCarolina pilau -- ‡tShrimp pilau -- ‡tDirty rice -- ‡tHoppin' John -- ‡tBreads and desserts -- ‡tNancie's historic rice pudding -- ‡tSavannah rice waffles -- ‡tRice bread -- ‡tPrincess Pamela's rice fritters -- ‡tPhilpy -- ‡tSugar and rice -- ‡tLouisiana calas. |
| 520 | . | ‡a"Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes--everything from Savannah Rice Waffles to Ghanaian Crab Stew"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking (Rice) | |
| 650 | 0. | ‡aCooking, American ‡xSouthern style. | |
| 650 | 0. | ‡aInternational cooking. | |
| 655 | 2. | ‡aCookbook | |
| 655 | 7. | ‡acookbooks. ‡2aat | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 830 | 0. | ‡aSavor the South cookbook. | |
| 852 | . | ‡aAPLS ‡cStacks ‡gBOOK ‡j641.6318 TWI 2021 ‡p31291002964664 | |
| 905 | . | ‡ujeveringham | |
| 901 | . | ‡aon1200832240 ‡bOCoLC ‡c243571 ‡tbiblio ‡soclc | |
