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A culinary tour through Alabama history
Book
Book
| Call number: | 641.5975 TAP 2021 | ||||||||||||
| Publisher: | Charleston, SC : American Palate, a division of The History Press, 2021. | ||||||||||||
| ISBN: | 146714973X (paperback) | ||||||||||||
| Phys. Desc.: | 139 pages : illustrations, maps ; 23 cm | ||||||||||||
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2 of 2 copies available at State Library of Alabama.
Birmingham food : a Magic City menu
Book
Book
| Call number: | 641.5976 BRO | ||||||||||||
| Publisher: | Charleston, SC : History Press, 2015. | ||||||||||||
| ISBN: | 9781626198074 | ||||||||||||
| Phys. Desc.: | 142 pages : illustrations, portraits ; 23 cm | ||||||||||||
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2 of 2 copies available at State Library of Alabama.
Fascinating foods from the Deep South : favorite recipes from the University Club of Tuscaloosa, Alabama
Book
Book
| Call number: | 641.5976 VAN | ||||||||||||
| Publisher: | Tuscaloosa, Ala. : Fire Ant Books, 2010. | ||||||||||||
| ISBN: | 9780817356385 (pbk. : alk. paper) | ||||||||||||
| Phys. Desc.: | x, 124 p. : ill. ; 22 cm. | ||||||||||||
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2 of 2 copies available at State Library of Alabama.
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