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COOKING
(6)
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(6)
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(4)
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(3)
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(3)
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(3)
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1
Salt, fat, acid, heat : mastering the elements of good cooking
Book
Nosrat, Samin,
Call number:
641.5 NOS
Publisher:
New York : Simon & Schuster, [2017]
ISBN:
9781476753836
Edition:
First Simon & Schuster hardcover edition.
Phys. Desc.:
469 pages : color illustrations ; 24 cm
Location
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Call Number
Status
Location
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Shelving Location
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Call Number
641.5 NOS
Status
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1 of 1 copy available at State Library of Alabama.
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2
100 techniques : master a lifetime of cooking skills, from basic to bucket list
Book
Call number:
641.5 100
Publisher:
Boston, MA : America's Test Kitchen, [2020]
ISBN:
9781945256936
Phys. Desc.:
xvi, 432 pages : color illustrations ; 27 cm
Location
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Call Number
Status
Location
APLS
Shelving Location
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Call Number
641.5 100
Status
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1 of 1 copy available at State Library of Alabama.
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3
Joy of cooking
Book
Rombauer, Irma S., 1877-1962,
Call number:
641.5973 ROM
Publisher:
New York : Scribner, an imprint of Simon & Schuster, Inc., 2019.
ISBN:
9781501169717
Edition:
Revised and updated.
Phys. Desc.:
xliv, 1156 pages : illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
APLS
Shelving Location
Stacks
Call Number
641.5973 ROM
Status
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1 of 1 copy available at State Library of Alabama.
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4
The 30-minute vegetarian cookbook : 100 healthy, delicious meals for busy people
Book
Turner, Lisa,
Call number:
641.5636 TUR
Publisher:
Emeryville, California : Rockridge Press, [2019]
ISBN:
9781641526456
Phys. Desc.:
ix, 208 pages : color illustrations ; 24 cm
Location
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Call Number
Status
Location
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Shelving Location
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Call Number
641.5636 TUR
Status
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1 of 1 copy available at State Library of Alabama.
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5
The healthy meal prep cookbook : easy and wholesome meals to cook, prep, grab, and go
Book
Amidor, Toby,
Call number:
641.563 AMI
Publisher:
Berkeley, CA : Rockridge Press, [2017]
ISBN:
9781623159443
Phys. Desc.:
234 pages : color illustrations ; 24 cm
Location
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Call Number
641.563 AMI
Status
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1 of 1 copy available at State Library of Alabama.
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6
Ottolenghi Simple : a cookbook
Book
Ottolenghi, Yotam,
Call number:
641.512 OTT
Publisher:
California : Ten Speed Press, [2018]
ISBN:
9781607749165
Edition:
First U.S. edition.
Phys. Desc.:
xiii, 307 pages : color illustrations ; 28 cm
Location
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Call Number
Status
Location
APLS
Shelving Location
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Call Number
641.512 OTT
Status
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1 of 1 copy available at State Library of Alabama.
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7
Skillet love : from steak to cake : more than 150 recipes in one cast-iron pan
Book
Byrn, Anne,
Call number:
641.77 BYR
Publisher:
New York, NY : Grand Central Publishing, 2019.
ISBN:
9781538763186
Edition:
First edition.
Phys. Desc.:
xxv, 278 pages : color illustrations ; 27 cm
Location
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Call Number
Status
Location
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Shelving Location
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Call Number
641.77 BYR
Status
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1 of 1 copy available at State Library of Alabama.
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8
Whole in one : complete, healthy meals in a single pot, sheet pan, or skillet
Book
Krieger, Ellie,
Call number:
641.82 KRI
Publisher:
New York, NY : Lifelong Books, [2019]
ISBN:
9780738285047
Edition:
First edition.
Phys. Desc.:
xi, 242 pages : color illustrations ; 24 cm
Location
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Call Number
Status
Location
APLS
Shelving Location
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Call Number
641.82 KRI
Status
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1 of 1 copy available at State Library of Alabama.
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9
The complete diabetes cookbook : the healthy way to eat the foods you love
Book
Call number:
641.5631 COM
Publisher:
Boston, MA : America's Test Kitchen, [2018]
ISBN:
9781945256585
Phys. Desc.:
xiii, 394 pages : color illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
APLS
Shelving Location
Stacks
Call Number
641.5631 COM
Status
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1 of 1 copy available at State Library of Alabama.
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10
Academy of Nutrition and Dietetics complete food and nutrition guide
Book
Duyff, Roberta Larson
Call number:
613.2 DUY
Publisher:
Boston ; Houghton Mifflin Harcourt, 2017.
ISBN:
9780544520585
Edition:
Fifth edition.
Phys. Desc.:
xii, 802 pages : illustrations ; 26 cm
Location
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Call Number
Status
Location
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Shelving Location
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Call Number
613.2 DUY
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Search Results Facets
Search Results List
personal
Amidor, Toby
(1)
Byrn, Anne
(1)
Duyff, Roberta Larson
(1)
Gerard, Tieghan
(1)
More
topic
COOKING
(6)
Methods
(6)
Quick and easy cooking
(4)
COOKING / Methods / Quick & Easy
(3)
Cooking
(3)
Cooking (Natural foods)
(3)
General
(3)
Health & Healing
(3)
COOKING / Individual Chefs & Restaurants
(2)
COOKING / Methods / Special Appliances
(2)
Courses & Dishes
(2)
Make-ahead cooking
(2)
One-dish meals
(2)
Quick & Easy
(2)
Aliments réconfortants
(1)
COOKING / Comfort Food
(1)
COOKING / Health & Healing
(1)
COOKING / Methods / General
(1)
COOKING / Methods / Gourmet
(1)
COOKING / Reference
(1)
COOKING / Regional & Ethnic / American / Middle Western States
(1)
COOKING / Specific Ingredients / Vegetables
(1)
COOKING / Vegetarian
(1)
Canning & Preserving
(1)
Cast-iron cookware
(1)
Comfort food
(1)
Cooking, American
(1)
Cuisine rapide
(1)
Diabetes
(1)
Diabetic & Sugar-Free
(1)
Diet
(1)
Diet therapy
(1)
Dietetics
(1)
Dining
(1)
Dinners and dining
(1)
Gluten-free diet
(1)
HEALTH & FITNESS / Diet & Nutrition / Nutrition
(1)
High Protein
(1)
Individual Chefs & Restaurants
(1)
Low Carbohydrate
(1)
Low-calorie diet
(1)
Low-carbohydrate diet
(1)
Low-fat diet
(1)
Mediterranean
(1)
Natural foods
(1)
Nutrition
(1)
Nutrition Therapy
(1)
Nutritional Physiological Phenomena
(1)
Nutritional Requirements
(1)
Quantity
(1)
Regional & Ethnic
(1)
Régimes hypocaloriques
(1)
Régimes hypolipidiques
(1)
Skillet cooking
(1)
Technique
(1)
Vegetarian cooking
(1)
Weight Control
(1)
Wheat-free diet
(1)
methods
(1)
Fewer
seriestitle
Simon & Schuster nonfiction original hardcover
(1)
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