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The cooking gene : a journey through African American culinary history in the Old South
Book
Book
| Call number: | 641.5929 TWI 2017 | ||||||||
| Publisher: | New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017] | ||||||||
| ISBN: | 9780062379290 (hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xvii, 443 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
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