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personal
Thrash, Agatha M. 1931-
(2)
Austin, Denise.
(1)
Berg, Francie M.
(1)
Bohannon, Richard.
(1)
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Nutrition
(28)
Nutritional aspects
(9)
Diet therapy
(7)
Food
(6)
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seriestitle
Mature reader series
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--For dummies
(1)
Healthy living series (SelectBooks, Inc.)
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Cayce, Edgar 1877-1945
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1
Nutrition for vegetarians
Book (1996.)
Thrash, Agatha M., 1931-
Call Number: 613.262 THR 1996
2 of 2 copies available at State Library of Alabama.
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2
The nutrition game : the right moves if you're over 50
Book (c1990.)
Langholz, Edna.
Call Number: 613.2084 LAN
2 of 2 copies available at State Library of Alabama.
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3
Edgar Cayce's diet and recipe guide
Book (c1999.)
Call Number: 641.5637 EDG
2 of 2 copies available at State Library of Alabama.
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4
Live and love to be 100 : 160 natural ways to reverse the aging process and live a longer, more vital life
Book (c1995.)
Salls, Donald J., 1919-
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5
Over 50 and still cooking! : recipes for good health and long life
Book (c1990.)
Call Number: ALA 641.5627 OVE
1 of 1 copy available at State Library of Alabama.
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6
Foods & nutrition encyclopedia
Book (c1994.)
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7
Healthy living
Book (c1992.)
Staffo, Donald F.
Call Number: 613 STA
2 of 2 copies available at State Library of Alabama.
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8
Focus on fitness : five steps to a healthy lifestyle
Book (c2003.)
Williams, Jerry B.
Call Number: 613.7 WIL 2003
2 of 2 copies available at State Library of Alabama.
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9
Edgar Cayce on diet and health
Book (1988, c1969.)
Read, Anne.
Call Number: 641.5637 REA
1 of 1 copy available at State Library of Alabama.
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10
Foods to stay vibrant, young & healthy : the complete nutrition guide for midlife women
Book (c1995.)
Wright, Audrey C.
Call Number: 613.2 WRI
1 of 1 copy available at State Library of Alabama.
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Search Results Facets
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personal
Thrash, Agatha M. 1931-
(2)
Austin, Denise.
(1)
Berg, Francie M.
(1)
Bohannon, Richard.
(1)
More
topic
Nutrition
(28)
Nutritional aspects
(9)
Diet therapy
(7)
Food
(6)
More
seriestitle
Mature reader series
(2)
--For dummies
(1)
Healthy living series (SelectBooks, Inc.)
(1)
name
Cayce, Edgar 1877-1945
(1)
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