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1
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personal
Livingston, A. D. 1932-
(3)
Amidor, Toby
(2)
Acevedo, Elizabeth
(1)
Andrews, Tamra 1959-
(1)
More
topic
Food
(20)
Nutrition
(13)
Food habits
(10)
Periodicals
(8)
Cooking (Natural foods)
(6)
History
(6)
Cooking
(5)
Diet
(5)
Reducing diets
(5)
Food industry and trade
(4)
Weight loss
(4)
Cookery (Natural foods)
(3)
Cookery, American
(3)
Encyclopedias
(3)
Food writers
(3)
Social life and customs
(3)
periodicals
(3)
Agriculture
(2)
COOKING
(2)
COOKING / Health & Healing / General
(2)
COOKING / Health & Healing / Weight Control
(2)
COOKING / Individual Chefs & Restaurants
(2)
COOKING / Methods / Quick & Easy
(2)
COOKING / Methods / Special Appliances
(2)
COOKING / Specific Ingredients / Natural Foods
(2)
Cooking, American
(2)
Diet therapy
(2)
Dinners and dining
(2)
Families
(2)
Family
(2)
Food of animal origin
(2)
Food service
(2)
Food supply
(2)
Genetically modified foods
(2)
HEALTH & FITNESS / Healthy Living
(2)
Health
(2)
Health & Healing
(2)
Make-ahead cooking
(2)
Methods
(2)
One-dish meals
(2)
Plants, Edible
(2)
Preservation
(2)
Psychological aspects
(2)
Quick and easy cooking
(2)
Southern style
(2)
Technique
(2)
Accident victims
(1)
Actors
(1)
Adolescence
(1)
African American cooking
(1)
African American cooks
(1)
African Americans
(1)
Aliments réconfortants
(1)
Americans
(1)
Animal food
(1)
Anxiety
(1)
Authors, American
(1)
BIOGRAPHY & AUTOBIOGRAPHY / Culinary
(1)
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
(1)
BIOGRAPHY & AUTOBIOGRAPHY / Rich & Famous
(1)
Backyard gardens
(1)
Baking
(1)
Biography
(1)
Biotechnology
(1)
Brand name products
(1)
Businesspeople
(1)
COOKING / Comfort Food
(1)
COOKING / Health & Healing
(1)
COOKING / Health & Healing / Diabetic & Sugar-Free
(1)
COOKING / Health & Healing / Low Carbohydrate
(1)
COOKING / Regional & Ethnic / American / Middle Western States
(1)
Camping
(1)
Cancer
(1)
Canning & Preserving
(1)
Cast-iron cookware
(1)
Caterers and catering
(1)
Causes and theories of causation
(1)
Christianity
(1)
Comfort food
(1)
Coming of age
(1)
Composition
(1)
Conduct of life
(1)
Cookery
(1)
Cookery (Dried foods)
(1)
Cookery (Smoked foods)
(1)
Cookery (Wild foods)
(1)
Cookery, French
(1)
Cooking (Game)
(1)
Cooking (Wild foods)
(1)
Cooking, Italian
(1)
Courses & Dishes
(1)
Cuisine rapide
(1)
Deer hunting
(1)
Depression, Mental
(1)
Diet & Nutrition
(1)
Diet, Reducing
(1)
Dietetics
(1)
Dining
(1)
Diseases
(1)
Drying
(1)
Eating customs
(1)
Eating disorders
(1)
Eating disorders in adolescence
(1)
Economic aspects
(1)
Emergency food supply
(1)
Emergency water supply
(1)
Equipment and supplies
(1)
Family relationships
(1)
Fiction
(1)
Finger play
(1)
Folklore
(1)
Food Services
(1)
Food Supply
(1)
Food Technology
(1)
Food in motion pictures
(1)
Food in the Bible
(1)
Food portions
(1)
Food preferences
(1)
Food presentation
(1)
Formulas, recipes, etc
(1)
Friends and associates
(1)
Frozen foods
(1)
Frozen foods industry
(1)
Functional foods
(1)
Gastronomy
(1)
General
(1)
Genetic genealogy
(1)
Gluten-free diet
(1)
Graphic novels
(1)
Grief
(1)
Grocery trade
(1)
HEALTH & FITNESS
(1)
HEALTH & FITNESS / Diet & Nutrition / General
(1)
HEALTH & FITNESS / Diet & Nutrition / Nutrition
(1)
HEALTH & FITNESS / Diet & Nutrition / Weight Loss
(1)
HEALTH & FITNESS / Weight Loss
(1)
HEALTH & FITNESS / Work-Related Health
(1)
HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
(1)
High Protein
(1)
High school students
(1)
Historic sites
(1)
Home economics, Rural
(1)
Humorous fiction
(1)
Hunting
(1)
Identification
(1)
Juvenile literature
(1)
Kitchen gardens
(1)
LANGUAGE ARTS & DISCIPLINES / Library & Information Science / Collection Development
(1)
LANGUAGE ARTS & DISCIPLINES / Library & Information Science / General
(1)
Low-calorie diet
(1)
Low-carbohydrate diet
(1)
Low-fat diet
(1)
Low-fat foods
(1)
Marketing (Home economics)
(1)
Mental health
(1)
Mother and child
(1)
Motion pictures
(1)
Natural foods
(1)
Nephews
(1)
Nutritional aspects
(1)
Organic farming
(1)
Organic gardening
(1)
PHOTOGRAPHY / Subjects & Themes / Regional
(1)
Parent and child
(1)
Plant genetic engineering
(1)
Plots, themes, etc
(1)
Preparedness
(1)
Produce trade
(1)
Puerto Rican families
(1)
Quantity
(1)
Quantity cookery
(1)
Quick & Easy
(1)
Recipes
(1)
Religious aspects
(1)
Research
(1)
Restaurants
(1)
Régimes hypocaloriques
(1)
Régimes hypolipidiques
(1)
School children
(1)
School stories
(1)
Scientists
(1)
Self-care, Health
(1)
Self-reliant living
(1)
Sharing
(1)
Single mothers
(1)
Skillet cooking
(1)
Smoked fish
(1)
Smoked meat
(1)
Southern States
(1)
Storage
(1)
Subsistence farming
(1)
Symbolic aspects
(1)
TRAVEL / Food, Lodging & Transportation / Road Travel
(1)
TRAVEL / Museums, Tours, Points of Interest
(1)
Teenage boys
(1)
Teenage girls
(1)
Teenage mothers
(1)
Television programs
(1)
Toxicology
(1)
USAF Fit Families
(1)
United States
(1)
Urban agriculture
(1)
Veterinarians
(1)
Weight Control
(1)
Wheat-free diet
(1)
Wild plants, Edible
(1)
Wilderness survival
(1)
Wildlife as food
(1)
Wine and wine making
(1)
Women in the food industry
(1)
YOUNG ADULT FICTION / Coming of Age
(1)
YOUNG ADULT FICTION / Cooking & Food
(1)
YOUNG ADULT FICTION / People & Places / United States / Hispanic & Latino
(1)
Young adult fiction
(1)
Young women
(1)
cookbook
(1)
cooking Alabama history
(1)
cooking Southern history
(1)
food history
(1)
Fewer
seriestitle
--For dummies
(2)
A Storey country wisdom bulletin ; A-197
(1)
A rookie reader Level B
(1)
Culinaria
(1)
More
name
Bass, A. L. Tommie
(1)
Bruno Food Stores
(1)
Bruno, Joseph S 1912-
(1)
Cayce, Edgar 1877-1945
(1)
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1
Encyclopedia of food and culture
Book (c2003.)
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2
The Cambridge world history of food
Book (2000.)
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3
A lunch with punch
Book (c2003.)
Kittinger, Jo S.
Call Number: 813.6 KIT 2003
2 of 2 copies available at State Library of Alabama.
Place Hold
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4
Everything you need to know about genetically modified foods
Book (c2003.)
Freedman, Jeri.
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5
Food drying techniques
Book (c1999.)
Costenbader, Carol W.
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6
Foods & nutrition encyclopedia
Book (c1994.)
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7
Nectar & ambrosia : an encyclopedia of food in world mythology
Book (c2000.)
Andrews, Tamra, 1959-
Call Number: 398.27 AND
1 of 1 copy available at State Library of Alabama.
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8
Encyclopedia of food sciences and nutrition
Book (c2003.)
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9
Nutrition action health letter
Serials and magazines (c1985-)
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10
Food lit : a reader's guide to epicurean nonfiction
Book ([2013])
Stoeger, Melissa Brackney.
Call Number: 016.6415 STO
1 of 1 copy available at State Library of Alabama.
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Search Results Facets
Search Results List
personal
Livingston, A. D. 1932-
(3)
Amidor, Toby
(2)
Acevedo, Elizabeth
(1)
Andrews, Tamra 1959-
(1)
More
topic
Food
(20)
Nutrition
(13)
Food habits
(10)
Periodicals
(8)
Cooking (Natural foods)
(6)
History
(6)
Cooking
(5)
Diet
(5)
Reducing diets
(5)
Food industry and trade
(4)
Weight loss
(4)
Cookery (Natural foods)
(3)
Cookery, American
(3)
Encyclopedias
(3)
Food writers
(3)
Social life and customs
(3)
periodicals
(3)
Agriculture
(2)
COOKING
(2)
COOKING / Health & Healing / General
(2)
COOKING / Health & Healing / Weight Control
(2)
COOKING / Individual Chefs & Restaurants
(2)
COOKING / Methods / Quick & Easy
(2)
COOKING / Methods / Special Appliances
(2)
COOKING / Specific Ingredients / Natural Foods
(2)
Cooking, American
(2)
Diet therapy
(2)
Dinners and dining
(2)
Families
(2)
Family
(2)
Food of animal origin
(2)
Food service
(2)
Food supply
(2)
Genetically modified foods
(2)
HEALTH & FITNESS / Healthy Living
(2)
Health
(2)
Health & Healing
(2)
Make-ahead cooking
(2)
Methods
(2)
One-dish meals
(2)
Plants, Edible
(2)
Preservation
(2)
Psychological aspects
(2)
Quick and easy cooking
(2)
Southern style
(2)
Technique
(2)
Accident victims
(1)
Actors
(1)
Adolescence
(1)
African American cooking
(1)
African American cooks
(1)
African Americans
(1)
Aliments réconfortants
(1)
Americans
(1)
Animal food
(1)
Anxiety
(1)
Authors, American
(1)
BIOGRAPHY & AUTOBIOGRAPHY / Culinary
(1)
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
(1)
BIOGRAPHY & AUTOBIOGRAPHY / Rich & Famous
(1)
Backyard gardens
(1)
Baking
(1)
Biography
(1)
Biotechnology
(1)
Brand name products
(1)
Businesspeople
(1)
COOKING / Comfort Food
(1)
COOKING / Health & Healing
(1)
COOKING / Health & Healing / Diabetic & Sugar-Free
(1)
COOKING / Health & Healing / Low Carbohydrate
(1)
COOKING / Regional & Ethnic / American / Middle Western States
(1)
Camping
(1)
Cancer
(1)
Canning & Preserving
(1)
Cast-iron cookware
(1)
Caterers and catering
(1)
Causes and theories of causation
(1)
Christianity
(1)
Comfort food
(1)
Coming of age
(1)
Composition
(1)
Conduct of life
(1)
Cookery
(1)
Cookery (Dried foods)
(1)
Cookery (Smoked foods)
(1)
Cookery (Wild foods)
(1)
Cookery, French
(1)
Cooking (Game)
(1)
Cooking (Wild foods)
(1)
Cooking, Italian
(1)
Courses & Dishes
(1)
Cuisine rapide
(1)
Deer hunting
(1)
Depression, Mental
(1)
Diet & Nutrition
(1)
Diet, Reducing
(1)
Dietetics
(1)
Dining
(1)
Diseases
(1)
Drying
(1)
Eating customs
(1)
Eating disorders
(1)
Eating disorders in adolescence
(1)
Economic aspects
(1)
Emergency food supply
(1)
Emergency water supply
(1)
Equipment and supplies
(1)
Family relationships
(1)
Fiction
(1)
Finger play
(1)
Folklore
(1)
Food Services
(1)
Food Supply
(1)
Food Technology
(1)
Food in motion pictures
(1)
Food in the Bible
(1)
Food portions
(1)
Food preferences
(1)
Food presentation
(1)
Formulas, recipes, etc
(1)
Friends and associates
(1)
Frozen foods
(1)
Frozen foods industry
(1)
Functional foods
(1)
Gastronomy
(1)
General
(1)
Genetic genealogy
(1)
Gluten-free diet
(1)
Graphic novels
(1)
Grief
(1)
Grocery trade
(1)
HEALTH & FITNESS
(1)
HEALTH & FITNESS / Diet & Nutrition / General
(1)
HEALTH & FITNESS / Diet & Nutrition / Nutrition
(1)
HEALTH & FITNESS / Diet & Nutrition / Weight Loss
(1)
HEALTH & FITNESS / Weight Loss
(1)
HEALTH & FITNESS / Work-Related Health
(1)
HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
(1)
High Protein
(1)
High school students
(1)
Historic sites
(1)
Home economics, Rural
(1)
Humorous fiction
(1)
Hunting
(1)
Identification
(1)
Juvenile literature
(1)
Kitchen gardens
(1)
LANGUAGE ARTS & DISCIPLINES / Library & Information Science / Collection Development
(1)
LANGUAGE ARTS & DISCIPLINES / Library & Information Science / General
(1)
Low-calorie diet
(1)
Low-carbohydrate diet
(1)
Low-fat diet
(1)
Low-fat foods
(1)
Marketing (Home economics)
(1)
Mental health
(1)
Mother and child
(1)
Motion pictures
(1)
Natural foods
(1)
Nephews
(1)
Nutritional aspects
(1)
Organic farming
(1)
Organic gardening
(1)
PHOTOGRAPHY / Subjects & Themes / Regional
(1)
Parent and child
(1)
Plant genetic engineering
(1)
Plots, themes, etc
(1)
Preparedness
(1)
Produce trade
(1)
Puerto Rican families
(1)
Quantity
(1)
Quantity cookery
(1)
Quick & Easy
(1)
Recipes
(1)
Religious aspects
(1)
Research
(1)
Restaurants
(1)
Régimes hypocaloriques
(1)
Régimes hypolipidiques
(1)
School children
(1)
School stories
(1)
Scientists
(1)
Self-care, Health
(1)
Self-reliant living
(1)
Sharing
(1)
Single mothers
(1)
Skillet cooking
(1)
Smoked fish
(1)
Smoked meat
(1)
Southern States
(1)
Storage
(1)
Subsistence farming
(1)
Symbolic aspects
(1)
TRAVEL / Food, Lodging & Transportation / Road Travel
(1)
TRAVEL / Museums, Tours, Points of Interest
(1)
Teenage boys
(1)
Teenage girls
(1)
Teenage mothers
(1)
Television programs
(1)
Toxicology
(1)
USAF Fit Families
(1)
United States
(1)
Urban agriculture
(1)
Veterinarians
(1)
Weight Control
(1)
Wheat-free diet
(1)
Wild plants, Edible
(1)
Wilderness survival
(1)
Wildlife as food
(1)
Wine and wine making
(1)
Women in the food industry
(1)
YOUNG ADULT FICTION / Coming of Age
(1)
YOUNG ADULT FICTION / Cooking & Food
(1)
YOUNG ADULT FICTION / People & Places / United States / Hispanic & Latino
(1)
Young adult fiction
(1)
Young women
(1)
cookbook
(1)
cooking Alabama history
(1)
cooking Southern history
(1)
food history
(1)
Fewer
seriestitle
--For dummies
(2)
A Storey country wisdom bulletin ; A-197
(1)
A rookie reader Level B
(1)
Culinaria
(1)
More
name
Bass, A. L. Tommie
(1)
Bruno Food Stores
(1)
Bruno, Joseph S 1912-
(1)
Cayce, Edgar 1877-1945
(1)
More
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