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Salt, fat, acid, heat : mastering the elements of good cooking
Book
Book
| Call number: | 641.5 NOS | ||||||||
| Publisher: | New York : Simon & Schuster, [2017] | ||||||||
| ISBN: | 9781476753836 | ||||||||
| Edition: | First Simon & Schuster hardcover edition. | ||||||||
| Phys. Desc.: | 469 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
100 techniques : master a lifetime of cooking skills, from basic to bucket list
Book
Book
| Call number: | 641.5 100 | ||||||||
| Publisher: | Boston, MA : America's Test Kitchen, [2020] | ||||||||
| ISBN: | 9781945256936 | ||||||||
| Phys. Desc.: | xvi, 432 pages : color illustrations ; 27 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
Joy of cooking
Book
Book
| Call number: | 641.5973 ROM | ||||||||
| Publisher: | New York : Scribner, an imprint of Simon & Schuster, Inc., 2019. | ||||||||
| ISBN: | 9781501169717 | ||||||||
| Edition: | Revised and updated. | ||||||||
| Phys. Desc.: | xliv, 1156 pages : illustrations ; 24 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
The defined dish : healthy and wholesome weeknight recipes
Book
Book
| Call number: | 641.563 SNO | ||||||||
| Publisher: | Boston ; Houghton Mifflin Harcourt, 2020. | ||||||||
| ISBN: | 9780358004417 | ||||||||
| Phys. Desc.: | xi, 291 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
