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Fascinating foods from the Deep South : favorite recipes from the University Club of Tuscaloosa, Alabama
Book
Book
| Call number: | 641.5976 VAN | ||||||||||||
| Publisher: | Tuscaloosa, Ala. : Fire Ant Books, 2010. | ||||||||||||
| ISBN: | 9780817356385 (pbk. : alk. paper) | ||||||||||||
| Phys. Desc.: | x, 124 p. : ill. ; 22 cm. | ||||||||||||
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2 of 2 copies available at State Library of Alabama.
Rice
Book
Book
| Call number: | 641.6318 TWI 2021 | ||||||||
| Publisher: | Chapel Hill : The University of North Carolina Press, [2021] | ||||||||
| ISBN: | 9781469660240 (hardcover) | ||||||||
| Phys. Desc.: | 108 pages ; 23 cm. | ||||||||
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1 of 1 copy available at State Library of Alabama.
The cooking gene : a journey through African American culinary history in the Old South
Book
Book
| Call number: | 641.5929 TWI 2017 | ||||||||
| Publisher: | New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017] | ||||||||
| ISBN: | 9780062379290 (hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xvii, 443 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
The story of Alabama in fourteen foods
Book
Book
| Call number: | 641.5976 BLE | ||||||||||||
| Publisher: | Tuscaloosa : The University of Alabama Press, [2019] | ||||||||||||
| ISBN: | 9780817320195 | ||||||||||||
| Phys. Desc.: | 325 pages illustrations (some color), maps 24cm | ||||||||||||
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2 of 2 copies available at State Library of Alabama.
Magnolia Table. a collection of recipes for gathering Volume 2
Book
Book
| Call number: | 641.5975 GAI | ||||||||
| Publisher: | New York : William Morrow, [2020] | ||||||||
| ISBN: | 0062820184 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 340 pages : illustrations (chiefly color) ; 27 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
Magnolia Table : a collection of recipes for gathering
Book
Book
| Call number: | 641.5975 GAI | ||||||||
| Publisher: | New York, NY : William Morrow, [2018] | ||||||||
| ISBN: | 9780062820150 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 328 pages : illustrations (some color) ; 27 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
The best cook in the world
Book
Book
| Call number: | 641.5975 BRA | ||||||||||||
| Publisher: | New York : Alfred A. Knopf, [2018] | ||||||||||||
| ISBN: | 9781400040414 (hardcover) | ||||||||||||
| Phys. Desc.: | pages cm | ||||||||||||
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2 of 2 copies available at State Library of Alabama.
A culinary tour through Alabama history
Book
Book
| Call number: | 641.5975 TAP 2021 | ||||||||||||
| Publisher: | Charleston, SC : American Palate, a division of The History Press, 2021. | ||||||||||||
| ISBN: | 146714973X (paperback) | ||||||||||||
| Phys. Desc.: | 139 pages : illustrations, maps ; 23 cm | ||||||||||||
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2 of 2 copies available at State Library of Alabama.
