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Results 1 - 10 of 60 (page 1 of 6)
Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan.
Nothing fancy : unfussy food for having people over / Alison Roman ; photographs by Michael Graydon and Nikole Herriott.
The everything healthy Mediterranean cookbook : 300 fresh and simple recipes for better living / Peter Minaki.
At home with Magnolia : classic American recipes from the founder of Magnolia Bakery / Allysa Torey ; photography by John Kernick.
Preserving family recipes : how to save and celebrate your food traditions / Valerie J. Frey.
100 techniques : master a lifetime of cooking skills, from basic to bucket list / America's Test Kitchen.
How to grow the peanut and 105 ways of preparing it for human consumption / by G. W. Carver, M. S. Agr. director.
The tiny mess : recipes + stories from small kitchens / Maddie Gordon, Mary Gonzalez, Trevor Gordon.
Rice / Michael W. Twitty.
Birmingham food : a Magic City menu / Emily Brown.

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