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Nothing fancy : unfussy food for having people over
Book
Book
| Call number: | 642.4 ROM | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, [2019] | ||||||||
| ISBN: | 9780451497017 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 319 pages : color illustrations ; 27 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
Salt, fat, acid, heat : mastering the elements of good cooking
Book
Book
| Call number: | 641.5 NOS | ||||||||
| Publisher: | New York : Simon & Schuster, [2017] | ||||||||
| ISBN: | 9781476753836 | ||||||||
| Edition: | First Simon & Schuster hardcover edition. | ||||||||
| Phys. Desc.: | 469 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
