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(page 5 of 6)
The Bushcraft field guide to trapping, gathering, & cooking in the wild
Book
Book
| Call number: | 641.6 CAN | ||||||||
| Publisher: | Avon, Massachusetts : Adams Media, [2016] | ||||||||
| ISBN: | 9781440598524 | ||||||||
| Phys. Desc.: | 256 pages, 8 unnumbered color plates : illustrations ; 22 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
The cooking gene : a journey through African American culinary history in the Old South
Book
Book
| Call number: | 641.5929 TWI 2017 | ||||||||
| Publisher: | New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017] | ||||||||
| ISBN: | 9780062379290 (hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xvii, 443 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
Food : what the heck should I cook?
Book
Book
| Call number: | 641.5636 HYM | ||||||||
| Publisher: | New York : Little, Brown Spark, an imprint of Little, Brown and Company, 2019. | ||||||||
| ISBN: | 9780316453134 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 309 pages : color illustrations ; 25 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
The food bible
Book
Book
| Call number: | 641.3 WIL | ||||||||
| Publisher: | Barnsley : White Owl Books, an imprint of Pen & Sword Books, 2019. | ||||||||
| ISBN: | 9781526725059 | ||||||||
| Edition: | Completely revised and updated. | ||||||||
| Phys. Desc.: | 336 pages : colour illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at State Library of Alabama.
Homemade : 707 products to make yourself to save money and the earth!
Book
Book
| Call number: | 640 HOM | ||||||||
| Publisher: | New York, NY : Reader's Digest, [2017] | ||||||||
| ISBN: | 9781621453802 | ||||||||
| Phys. Desc.: | 400 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
The defined dish : healthy and wholesome weeknight recipes
Book
Book
| Call number: | 641.563 SNO | ||||||||
| Publisher: | Boston ; Houghton Mifflin Harcourt, 2020. | ||||||||
| ISBN: | 9780358004417 | ||||||||
| Phys. Desc.: | xi, 291 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
Keto QuickStart : a beginner's guide to a whole-foods ketogenic diet
Book
Book
| Call number: | 641.5638 SAN | ||||||||
| Publisher: | Las Vegas : Victory Belt Publishing Inc., [2019] | ||||||||
| ISBN: | 9781628603477 | ||||||||
| Phys. Desc.: | 384 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
Fit men cook : 100+ meal prep recipes for men and women : always #HealthyAF, never boring
Book
Book
| Call number: | 641.5637 CUR | ||||||||
| Publisher: | New York : Touchstone, 2018. | ||||||||
| ISBN: | 9781501178726 | ||||||||
| Edition: | First Touchstone hardcover edition. | ||||||||
| Phys. Desc.: | 319 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
Half baked harvest every day : recipes for balanced, flexible, feel-good meals
Book
Book
| Call number: | 641.512 GER 2021 | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, [2021] | ||||||||
| ISBN: | 9780593232552 (hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 288 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
Home hints and timeless tips : 2,635 tried-and-trusted techniques for everyday troubles
Book
Book
| Call number: | 640 HOM | ||||||||
| Publisher: | New York, NY : The Reader's Digest Association, Inc., [2020] | ||||||||
| ISBN: | 9781621454908 | ||||||||
| Phys. Desc.: | 256 pages : color illustrations ; 23 cm | ||||||||
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1 of 1 copy available at State Library of Alabama.
