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Strictly shrimp : a passionate guide to the world's favorite seafood
Book
(c2001.)
Book
(c2001.)
Call Number: 641.695 LIV
1 of 1 copy available at State Library of Alabama.
The whole grain cookbook : delicious recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, with instructions for milling your own
Book
(c2000.)
Book
(c2000.)
Call Number: 641.631 LIV
2 of 2 copies available at State Library of Alabama.
Strictly steak a passionate guide to the great American feast
Book
(c2000.)
Book
(c2000.)
Call Number: 641.662 LIV
2 of 2 copies available at State Library of Alabama.
On the grill : a complete guide to hot-smoking and barbecuing meat, fish, and game
Book
([1999], c1992.)
Book
([1999], c1992.)
Call Number: 641.5784 LIV
1 of 1 copy available at State Library of Alabama.
Shellfish cookbook
Book
(c1999.)
Book
(c1999.)
Call Number: 641.694 LIV
2 of 2 copies available at State Library of Alabama.
Duck and goose cookbook
Book
(c1997.)
Book
(c1997.)
Call Number: 641.691 LIV
2 of 2 copies available at State Library of Alabama.
Bass cookbook
Book
(c1996.)
Book
(c1996.)
Call Number: 641.692 LIV
2 of 2 copies available at State Library of Alabama.
Trout cookbook
Book
(c1996.)
Book
(c1996.)
Call Number: 641.692 LIV
2 of 2 copies available at State Library of Alabama.
Complete fish & game cookbook
Book
(c1996.)
Book
(c1996.)
Call Number: 641.69 LIV
2 of 2 copies available at State Library of Alabama.
